New! lunchs at the Flylounge!

Book bellow

Pop-up restaurant every Tuesday!

A new kind of lunch, combining an original setting with high-quality meals served quickly. Menus created by certified artisan chef Olivia Hoshi, served on first-class meal trays! Exclusive offer for lunches. Perfect for a relaxing break at lunchtime.    

Plateau repas Eco 

(1 dish)

Dishes prepared on site, fresh dish of the day

All our dishes are served with bread and butter/olive oil

€15 to take away/€19 on site

Information and booking

Plateau repas Business

(entry + main) or (main + dessert)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

29 euros

Information and booking

Plateau repas 1ère classe

(entry + main + dessert)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

39 euros

Information and booking

Plateau repas + boissons

(1ère classe + 1 verre de vin + 1/4 eau)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

49€

Information and booking

Plateau repas + boissons

+ 1 Personalised wallpaper photo

(1ère classe + 1 verre de vin + 1/4 eau)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

59 euros

Information and booking

Special couples

2 Plateaux repas Business

+ Privatisation de table

(entry + main) or (main + dessert)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

88 euros

Information and booking

Special couples

2 Plateaux 1ère classe

+ Table-top privatisation

(entry + main + dessert)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

108 euros

Information and booking

Special couples

2 Plateaux + boissons

+ Table-top privatisation

(1ère classe + 1 verre de vin + 1/4 eau)

dishes prepared on site, fresh dish of the day  

All our dishes are served with bread and butter/olive oil. 

128 euros

Information and booking

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